Nutrition Network for Healthy Active Families. 2006. Available online at www.ca5aday.com or 1-888-328-3483.
Kids Cook Farm-Fresh Food
California Dept. of Education (CDE), 2005. An activity guide that links academic content standards to the real world through gardens, nutrition, cooking, recycling, and the environment. Activities engage teachers and students in grades 2-7 in exploring fresh, seasonal, locally grown produce through direct experience. Using tested recipes and farm profiles, the book links agriculture and the culinary arts to reading, mathematics, social sciences, and geography. Available from CDE press at 1-800-995-4099 or online at www.cde.ca.gov/re/pn.
